Corn Salsa

This Corn Salsa is bursting with fresh flavors, easy to pull together, and always a crowd-pleaser. Here's your next guilt-free snacking addiction! (Courtesy of Amy Dong)

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What is Corn Salsa?

Corn salsa is a type of salsa that puts the spotlight on sweet corn. It’s a popular Mexican-inspired dish known for its fresh and vibrant flavors. Corn salsa typically combines cooked or grilled corn kernels with various other ingredients such as tomatoes, onions, cilantro, and lime. Our favorite part—as wildly delicious as it is, this recipe comes together in just a few minutes and can be made ahead of time. This Corn Salsa can be served as an appetizer, lunch, or dinner and is just dying to be the centerpiece at your next gathering and you can even use it with this 4-Ingredient Enchilada Bake.

Why This Recipe Stands Out

• This Corn Salsa boasts fresh flavors sure to make your mouth water and taste buds dance.
• Recipes don’t get easier than this. It really is as simple as combining everything into a bowl and then stirring before diving in.
• This recipe only has 6 ingredients that are all easily accessible; you may already have them in your pantry.
• Corn Salsa is versatile. It’s the perfect base you could use to add in other favorite vegetables such as peppers or beans.
• You can make this salsa a day in advance, letting the flavors meld while making things easier on yourself.

(Courtesy of Amy Dong)

Key Ingredients

Here’s all you’ll need to make Corn Salsa:

• Corn—You can cut corn kernels from freshly cooked corn on the cob, canned, or thawed frozen corn.
• Onion—Red onion is always the fan favorite in fresh salsa, but a white or yellow onion will work perfectly fine in a pinch.
• Lime—Lime juice adds a citrus element of flavor burst.
• Cilantro—Cilantro has an ultra-fresh, citrusy taste that takes Corn Salsa to the next level.
• Tomatoes—Nothing beats a ripe and juicy fresh garden tomato!
• Garlic—Fresh or pre-minced in water, either way, this is a crucial ingredient.
• Salt & Pepper—Keep the spices simple with just salt and pepper flavored to your preference.

(Courtesy of Amy Dong)

Smart Tips

• Always drain canned corn before adding it to Corn Salsa. Canned corn comes with liquid in the can, but this liquid will make your salsa too watery if added to your mixture.
• If cutting onions makes your eyes water, try freezing the onion for 10-15 minutes before chopping. This blast of cold prevents the enzyme that makes your eyes water from getting into the air. Or, substitute onion for the milder green onion.
• If it’s in season, cut kernels from freshly cooked corn. We know it’s a bit more leg work, but since this salsa’s star ingredient is corn, it does elevate the outcome. This also allows you to get the nice char mark on your corn pieces either by briefly grilling or holding over an open gas oven flame.

How to Serve Salsa

This Corn Salsa perfect for any occasion, all year round, but we particularly love it for all the summer gatherings. Here are our favorite ways to enjoy this recipe:

• Enjoy corn salsa as a healthy mid-day snack with some crispy tortilla chips.
• Enjoy corn salsa on the side of your lunch or Mexican themed dinner.
• Use it to top your favorite Tex Mex dinner like this Tex Mex Burrito Bowl.
• Serve corn salsa over grilled chicken, for a beautiful and healthy meal.
• It’s an excellent option for a gluten-free snack or appetizer since many corn tortilla chips are gluten-free. You can absolutely enjoy it on top, on the side, or on it’s own!

More to Make and Eat

• Guacamole Salsa. The best of both worlds. Chunky fresh salsa and Creamy guacamole in one.
• Black Bean Avocado Salsa Dip. This is spectacular. Edible by the spoonful.
• Avocado Hummus. This avocado hummus is full of goodness. Healthy, creamy, smooth, and great for yourself or get-togethers.
• Best Pico De Gallo Recipe {Fresh Tomato Salsa}—this one’s even better than popular restaurant versions, as it’s super fresh.
• Mango Salsa—Add a bit of sweet into your salsa, with this fruity recipe.

Corn Salsa

Prep Time: 15 minutes mins Servings: 10 servings

Ingredients

• 1 cup corn kernels*
• ¼ cup red onion, chopped
• juice of 2 whole limes
• ¼ cup cilantro, chopped
• 4 large tomatoes, vine-ripened or cherry, chopped
• 1 clove garlic, minced
• ½ tsp kosher salt and freshly ground black pepper

Instructions

In a glass bowl, combine all ingredients and stir to mix well.Add more salt and black pepper to taste, if needed.

Salsa is best made either the night before or at least several hours ahead of time to allow flavors to meld. Keep in airtight container, chilled, until ready to serve.

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Notes

• We recommend using cherry tomatoes or vine-ripened tomatoes for best flavor and sweetness.
• You can cut corn kernels from freshly boiled or grilled corn-on-the-cob, or you can use canned corn kernels. If using canned, be sure to fully drain before use.
• This corn salsa is fabulous on top your favorite Tex Mex dinner like this Tex Mex Burrito Bowl. We also love it over grilled chicken. For more serving ideas, see original article.
• If you enjoyed this recipe, please come back and give it a rating ❤️

Nutrition (per serving)

Serving: 1g | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 154mg | Potassium: 203mg | Fiber: 1g | Sugar: 3g | Vitamin A: 641IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 0.3mg

This article was originally published on chewoutloud.com. Follow on Instagram

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